The first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in townThe first mix origin speciality in town

Back Brewing Guide

filter

Brewing Pour Over

Water Temp93°C

Grind SizeMedium-Fine

Coffee Dose15g

Water Volume250ml

Brew Time3:00 mins

Ratio1:16.6

How to Brew

1. Rinse your paper filter with hot water to remove paper taste. 2. Grind 15g of coffee beans to medium-fine consistency. 3. Heat water to 93°C. 4. Place coffee in the filter, bloom with 50g of water for 30 seconds. 5. Pour in circular motions up to 150g, let drain slightly, then pour up to 250g. 6. Total brew time should be around 3:00 minutes.

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